As the colder months roll in, there’s nothing quite as comforting as a hot chocolate. For me, it’s a staple drink during this time of year, but it’s also one that can quickly become an expensive habit, especially when opting for well-known brands like Cadbury’s and Galaxy. The rising cost of living has prompted me to conduct numerous taste tests over the last year or so, and this one was no exception. I wanted to see whether supermarket drinking chocolates could offer a satisfying alternative without sacrificing too much in terms of taste or quality.

Unlike instant hot chocolate powders, these drinking chocolates are designed to be made with milk rather than water, which is how I prefer them—richer, creamier, and closer to something you’d order in a cafe. Comparing supermarket version

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