LA JOLLA – Life’s too short, it’s time to shell-e-brate!

And oysters are the perfect go-to. Our latest discovery is The Fish Shop in Pacific Beach, one of three locations. Their oysters are out of this world – and on Thursdays, they’re just $1.25 each.

As a challenge, I thought about how I could fancy them up at home, and voila, coconut oyster fritters with mango curry sauce. Easy and fun! Finish with sherry-infused dates and dark chocolate chip bites. Enjoy!

Coconut oyster fritters with mango curry sauce

15 minutes.

Ingredients: Oysters (I recommend The Fish Shop, over-order and take some home to cook), coconut oil, Whole Foods or Costco, panko, coconut oil, organic flour, eggs, organic unsweetened coconut flakes, and mango curry sauce.

Tools needed: Two mixing bowls, a whisk, a ski

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