WHEN it comes to making cocktails, you’re probably prioritising the spirit or mixer - and maybe even the garnish.

But what you might not realise is that ice is just as important.

In fact, while ice might be the most overlooked ingredient when it comes to perfecting your favourite drink, it can actually make or break it.

More than just there to chill your drink, ice controls dilution, transforms the texture of your drink and even adds to the overall presentation.

Using the wrong type, quality or even amount of ice can completely ruin your concoction.

But thankfully, there are a few simple adjustments you can make.

Pauline Martin Rodriguez, cocktail expert and bartending consultant at DrinksWorld , reveals the four rules you should follow.

More the merrier

You might think that bar

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