A Marquee with History

Among all the shops on Brookside, it’s hard to miss The Brook’s marquee. Once lit up with movie titles, it now highlights daily specials and signature dishes that have become part of Tulsa’s food scene.

Comfort Food with a Following

From cheddar fries loaded with bacon and jalapeños, to half-pound burgers and southwest nachos, The Brook has been serving big plates and comfort food favorites since 1995. While the menu has evolved over the years, what hasn’t changed is the people behind it.

“It opened in October '95,” Jamie Earle, The Brook’s General Manager, said. “I was here on day one as a waiter.”

A Legacy of Leadership

Earle started as a server, then bartender, and eventually became general manager. He says much of what he’s learned came from the restaurant’

See Full Page