(WJBF) - This week, Chef Lisa Smith of Poppin Smoke Food Truck stops by the Kitchen to share with us her recipe for a comfort season favorite, her Bourbon Pecan Pie.

Vintage Bourbon Pecan Pie - Preparing for comfort season

Ingredients: • 1 cup packed Brown Sugar • 1/3 cup Butter (melted) • ¾ Light Corn Syrup • ½ tsp Salt • 3 large Eggs • 1 ½ cups of roughly chopped pecans • 1 shot Bourbon OR 3 tablespoons of Vanilla Extract • 2 Pie Crusts of your choice • Preheat oven to 350 degrees Fahrenheit • Bake for 25 minutes

Yields two 9-inch pies

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