Travel has a wonderful way of reuniting us with dishes that we may not have enjoyed for a long time.

Such was the case when I visited Europe this summer and had the pleasure of enjoying some long-forgotten Hungarian dishes.

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One that stood out was chicken paprikash. This hearty stew has chicken in a rich sauce that features paprika, peppers, onion and sour cream. While I used sweet bell peppers in the recipe below, you can also use green or yellow peppers or a combination of all.

It’s fantastic served with buttered egg noodles, and if you’re really ambitious you could make homemade spätzle. Mashed potatoes are another welcome option.

Leftovers reheat well, if warmed up gently. This is a delicious, comforting dish to welcome in the cooler weather.

2 tbsp. (25 ml) bu

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