Fetching and flexible, the frittata is beloved for many things, but above all, its versatility.

In a stylish pan, it is elegant and as easy on the eyes as it is to execute. It’s a recipe suited for virtually all skill levels. Translation: Frittatas are hard to screw up.

They’re a delightful way to purge the fridge of the last bits of this and that, a haven for vegetables, cheeses and meats. They’re as healthy or as decadent as you want them to be, and a delightful choice for Better Breakfast Month (September), even though they’re delicious at any time of day, including snack time.

Best Breakfast: 2025 Orlando Sentinel Foodie Awards

This recipe from The Nessy Kitchen incorporates Greek yogurt, which ups the protein factor considerably in a crustless dish that’s already exceptionally k

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