A rotisserie chicken is the shortcut you need to get homemade soup on the table quickly. Courtesy of M. Eileen Brown

Cooler temperatures. Shorter days. Busier schedules. It’s that time of year again — you know what I’m talking about. It’s back to … soup season!

What could be better than a steaming bowl of chicken noodle soup that’s fast, easy and delicious?

Enter the rotisserie chicken. And if you pay attention to social media, you know the chicken from Costco is the perennial favorite. At just $4.99 — yes, the same price since 2009 — it’s a deal that’s hard to resist. (And let’s be honest, they place it at the back of the store for a reason. Who leaves Costco with just a chicken?)

But I digress. Remove the skin, shred the meat and you’ve got the perfect base for a hearty, comforting

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