WASHINGTON — Starbucks customers will soon be able to get in their protein fix along with coffee orders. The coffee chain has announced Protein Cold Foam and a new line of Protein Lattes made with protein-boosted milk will be added to menus nationwide and in Canada beginning Monday, Sept. 29.

The additions deliver about 15 to 36 grams of protein per grande-sized (16-ounce) beverage, depending on the drink.

Protein Cold Foam can be added to any iced beverage, bringing around 15 grams of protein in a grande drink. Flavors will include banana, vanilla, sugar-free vanilla, chocolate, matcha, salted caramel and brown sugar, as well as seasonal offerings like pumpkin and pecan, according to the company. Iced beverages with Protein Cold Foam will also join the permanent menu.

The banana-

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