FISHTOWN (WPVI) -- Some of our city's biggest culinary stars are gathering to celebrate one of Philadelphia's most impactful organizations: Manna.

To toast 35 years of keeping our city well fed, loved and supported, a big anniversary gala will bring dozens of delicious dishes to the Bellevue on Broad Street.

We got in the kitchen with James Beard Award winning chef Nok Suntaranon, the owner of Kalaya in Fishtown, to make the dish she's serving that night: steamed Chilean sea bass in soy broth.

"Manna is such an amazing organization and the mission is just beyond," Suntaranon says. "I'm very honored that I've been asked to co chair this event."

On Thursday, September 25th at the Grand Belle at the Belleview, Manna is celebrating 35 years of nourishing our community, making sure every

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