Four years ago, we wrote our inaugural column for The Atlanta Journal-Constitution, covering the basics of vermouth. Since this column was going to be about wine and spirits, we thought, why not start with something that has a foot in both worlds?

We’re revisiting this subject now because of the growing interest in vermouth and questions about how best to enjoy it.

A quick recap: Vermouth is wine that has been flavored or aromatized and then brandy or another neutral spirit has been added for stabilization. If you think about it, vermouth could be considered the original bottled cocktail.

Originally, vermouth might have been a way to make wine more enjoyable, but mostly it was to extend its life. Served in cafes, sometimes over ice, vermouth was enjoyed much like sherry or a dry Madei

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