Outer Banks Taste of the Beach brings celebrants from far and wide

By Kip Tabb | Outer Banks Voice

The annual Outer Banks Taste of the Beach is as much a tour of the Outer Banks as it is a culinary adventure.

The three-day event—Friday, Saturday and Sunday, April 4-6—features wine tastings, tequila pairings and a brief course in English beers and a chance to try the product. From Sanctuary Vineyards in Jarvisburg to Good Winds Restaurant in Rodanthe, there are chef-inspired dishes and a chance to interact with wine makers, beer brewers and the people who have created the food that is being served.

With more than 30 events scheduled and at least 20 restaurant participating, the Outer Banks version of a regional tasting event is unlike almost any other. Most places feature all the vendor

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