September 2025 highlights include new eateries and a watering hole in Savannah, plans for a cookbook store and events celebrating food and community.

Chef Kyle Jacovino opened his much-anticipated Lucia Pasta Bar in late August in Savannah’s historic Starland Dairy, around the corner from Jacovino’s Pizzeria Vittoria Napoletana at Starland Yard.

“Every chef has a dream restaurant and I can honestly say this is ours!” Jacovino posted on Instagram when he announced the opening. “Lucia has been a long time coming, but we finally made it.”

The menu features a variety of housemade pasta, including a squid ink bucatini that will remind some Savannah diners of a similar dish from Jacovino’s days helming the kitchen at Hugh Acheson’s The Florence, which closed in 2017. It also offers a variet

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