September recipe from Town & Country markets

Ginger Sesame Rice Bowl

Craving something quick and flavorful? This Ginger Sesame Rice Bowl is a breeze to make and is bursting with bold, savory goodness. Perfect for busy weeknights.

Preparation

STEP 1

Heat a large skillet to high heat. Add ground meat and cook until browned, breaking it up with a spoon while it cooks.

STEP 2

Drain off any excess fat, optional, and add sauce. Cook until bubbly and meat is well coated with sauce.

STEP 3

Divide hot cooked rice into four bowls and top with seasoned meat.

STEP 4

Return pan to medium-high heat. Add baby bok choy and a splash of water. Cook until bok choy is just wilted but still bright green, about 2 minutes. Add one bunch of baby bok choy to each bowl. Garnish with fermented carrots or

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