With an ever-increasing number of households owning one of the best air fryers, there’s clear evidence that air frying isn’t just a fad, and it’s found a permanent place in our kitchens. I, for one, use my air fryer every day, while my electric range rarely gets a look in.
However, while we are accustomed to cleaning our ovens and finding tips to keep our ovens cleaner for longer, air fryers are often forgotten. In fact, a study by HelloFresh discovered that 47% of people don’t clean their air fryer after each use.
While it’s rare to clean your oven every time you cook a casserole or bake a cake, cooking in an air fryer presents a slightly different scenario, and more cleaning is required.
The nature of air frying involves a fan that blasts heat around the air fryer’s food compartment,