is one of several distilleries that makes wheated , meaning bourbon that uses wheat instead of rye as the secondary flavoring grain in the mashbill—others include , (Pappy and Weller), and various smaller distilleries like in Texas. The main wheated bourbon brands produced at are Larceny and , but the distillery has also made this style a part of its series, and the 2025 edition really stands out.

The mashbill that uses for its core wheated bourbon brands is 68 percent corn, 20 percent wheat, and 12 percent malted barley. For the Grain to Glass version, the percentage of wheat is increased dramatically—35 percent wheat, 52 percent corn, and 13 percent malted barley. The limited-edition series launched last year with a trio of whiskeys, each aged for between six and seven years—straight bo

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