Anthony Mangieri is on top of the world once again—but this time, he’s not alone.

Last year, Mangieri and his New York City-based regained the ranking of the world’s best pizzeria, and he has held the top spot in 2025. Except, this time around, he has tied for the No. 1 spot in 50 Top Pizza’s global poll with Francesco Martucci’s I Masanielli in Caserta, —the world’s top-ranked pizzeria in 2023.

Mangieri, a New Jersey native, has been making pies for more than 30 years, moving his N.Y.C. joint to San Francisco before returning to Manhattan in 2018. His pizzas are rooted in a Neapolitan style, but over the decades, his natural-leavened pies have changed as he constantly tinkers with the recipe of his poofy-crusted creations. The victory comes on the heels of Mangieri topping the same asso

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