This hearty carrot ginger soup is flavourful, and it’s packed with protein thanks to an unlikely ingredient — paneer cheese. Article content

Carrot and ginger is a classic and comforting fall combination, and it’s the perfect base for warming soup. Early fall is one of the best times of year to find local carrots in B.C., which really shine in this recipe. As they cook down, the flavour becomes intense and almost sweet, balancing out the sharpness of the ginger. It’s a perfect match. Article content

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The real highlight of this dish, though, is the paneer. If you aren’t familiar with it, paneer is a soft, white cheese commonly used in Indian cooking that is made by curdling hot milk. It’s a non-melting cheese, so in this soup it provides body and thic

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