Mark your calendars, because you don’t want to miss these deliciously fun culinary happenings:

Caracol , 2200 Post Oak, continues its regional Mexican tasting menu series with a deep dive into the vibrant cuisine of Jalisco, the birthplace of mariachi, tequila and birria. The four-course menu runs $75 per person plus tax and gratuity, with an optional beverage pairing for $36, offered during dinner service Monday through Saturday now through September 27.

Now through September 30, Aya Sushi , 5407 Bellaire, is rolling out a $135, 18-course Anniversary Omakase, curated by chef Yoshi Katsuyama and highlighting guest favorites from all four seasons. Reservations available on OpenTable.

On Sunday, September 14 through Sunday, September 21, Houston hosts its first Texas Cocktail Week ,

See Full Page