AURORA, Ill. (WLS) -- ABC7 Chicago cooked up a creole storm Thursday, with two young but impressive chefs.
Touché French Creole Restaurant opened this year in the heart of downtown Aurora.
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The Google reviews are stellar.
Culture, history and family are what chefs Rayshawn Hendricks and Keonte Tooles, both 25, are all about.
They studied at Joliet Junior College.
On Thursday, they made shrimp and grits. They seek to bring a taste of New Orleans to the Chicago area.
Watch the video above to see how it's made.
Visit www.touchefrenchcreole.com for more information. The restaurant is located at 6 N. River St.
It's open for dinner daily and has a brunch menu on weekends from 10 a.m. to 2 p.m. and a happy hour menu Monday throu