Don’t tell me the pandemic hasn’t sparked the inner Gordon Ramsay inside of you. I, someone who’s not particularly renowned for their cooking abilities, have tried making at least two things from scratch, a marble cake and quiche Lorraine. Don’t ask me how it went but the fact that there’s no photographic evidence remaining speaks volumes.

I wonder how different my baby steps in cooking would have been if I'd known some know-how things, like working the oven or chopping those shallots. But thankfully, the dear chefs of Reddit have gathered for one noble purpose—to help us, miserable souls, to feel confident in the kitchen. And not just nibbling on the fresh cuts of a dish in process, but actually being in the middle of the whole cooking action.

So when someone asked “what’s one rule of c

See Full Page