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I’m a big fan of cod. I love the fresh fillets and always keep a supply of frozen cod on hand. I even enjoy salted cod, called bacalao, that is a treasured ingredient in Portugal and parts of Spain.

This recipe illustrates how just two ingredients can create a very tasty meal.

Cod fillets are available fresh at the seafood counters of most grocery stores and is always available frozen.

The prosciutto wrapped around the fish gives it added flavour. Domestic varieties of prosciutto are readily available in grocery store

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