I t’s starting to feel like new restaurants feel the need to bring something entirely out of the box to the Dallas food scene to stand out amongst an ever-growing slate of openings.

Less than two weeks ago, we learned that a new Korean omakase restaurant called Jo’Seon will debut in the Design District with “multiple large projection screens with AI-enhancements [whatever this means], private rooms, butcher shop on display, and the opportunity to book private limo transportation service to/from your meal via the restaurant’s dedicated concierge team.”

And in early 2026, another new restaurant offering VIP car service (is this becoming a thing?) and challenging the fine dining norm is headed to the Design District.

What Does a ‘Rebellious’ Tasting Menu-Only Concept Look Like?

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