HOUSTON – If there was ever a time to eat your way through River Oaks Shopping Center, it’s now. All September long, some of Houston’s top restaurants are joining forces for a farm-to-table challenge supporting Urban Harvest, the nonprofit championing local farms, farmers markets, and fresh food access across the city.

The concept is simple but brilliant: each restaurant sources seasonal ingredients from local farms and transforms them into creative dishes you won’t find on the menu any other time. Ten percent of sales go straight back to Urban Harvest, making every bite a little more meaningful.

And trust us, these dishes are anything but ordinary.

Leo’s River Oaks: Tomatoes Like You’ve Never Seen Before

At Leo’s River Oaks, Executive Chef Kirk Thompson took on the humble tomato and

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