BUFFALO, N.Y. (WIVB) -- Weeks after a massive fish kill at Ischua Creek, Great Lakes Cheese has resumed "limited production" at its facility in Franklinville, the company said Monday.

The return to production came nine days after the New York State Department of Environmental Conservation released its preliminary review of laboratory results from Ischua Creek. The DEC said that data suggested that water collected from the creek downstream of the facility in late August had "levels of nitrite and ammonia in the water that are toxic to fish and other aquatic life."

"Consistent with plans discussed with the New York State Department of Environmental Conservation over the last several days, Great Lakes Cheese is currently containing and testing wastewater on site," the company said in a stat

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