W hen Amin Yousefpour debuted Voyage by Chef Amin in March 2022, he wanted the name to emulate both his culinary path and personal journey.

“I’ve been a canoe paddler for seven years and the lessons I’ve learned on the ocean’s rhythm — teamwork and respect for nature — carry over into how I approach food and hospitality,” he says. “Just like paddling, every dish is part of a voyage, connecting cultures, flavors and people.”

The owner/chef says his food truck is known for bold, globally inspired flavors and a warm, welcoming experience.

One of the most popular items is the smashed bacon cheeseburger ($17), which features two juicy smashed beef patties layered with melted American-Swiss cheese, smoky crisp bacon, sweet caramelized onions and thin-shaved cabbage tossed in a creamy soy ra

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