Chef Mindy Woods is excited about sharing her knowledge of native foods with others. Photo: PR IMAGE PHOTO

While vegemite, meat pies and sausage rolls might be synonymous with Australian cuisine, chef Mindy Woods is advocating for it to be so much more.

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Ms Woods, a Bundjalung woman from the NSW north coast, counts herself lucky to have grown up on Country surrounded by native foods.

She fondly remembers childhood days with her nan, collecting and cooking with ingredients on the beach.

Mindy Woods realised her customers wanted to learn about distinctly Australian flavours. (PR IMAG

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