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The Secret To Perfect No-Knead Bread Is This Key Ratio By Maria Scinto Sept. 21, 2025 8:20 pm EST

Bread baking seems difficult, but it can be relatively easy . One way to do so is to pick a beginner-friendly bread type , especially a recipe that doesn't involve kneading. Usually bread dough needs to be kneaded in order to develop gluten, but certain recipes allow you to skip this step. We're not just talking about quick breads such as banana, corn, or pumpkin; nor flatbreads like lavash, naan, or pita; and you can also make baguettesand pain de mie without any kneading. Page Pressley, a restaurateur who co-owns The Newstand in Austin, Texas, says the secret to success with no-knead breads (other than the quick and flat kind) is to use a high proportion of wa

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