There are hundreds of places to get a cider doughnut in New England. They’re all awesome.

But for me, the operation and atmosphere at Douglas Orchard & Farm make it an ideal destination for those looking for a small, family-run spot that’s tucked away in a quieter corner of Massachusetts.

I’ve eaten plenty of cider doughnuts in my day. My doctor might even say too many. But in this instance, I’m using my caloric resumé to argue that Douglas Orchard & Farm makes some of the best cider doughnuts you’ll find anywhere.

They’re delightfully spongy and slightly craggly on the outside. They’re full of flavor and coated with just the right amount of cinnamon-sugar. They’re cooked brilliantly and come to you fresh from the fryer, still warm and moist without being overly oily.

Why do they c

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