What started as an idea among friends in the aftermath of Hurricane Irma has grown into a community gathering spot known for its food, music and history.

County Line Smokehouse & Spirits opened its doors on Dec. 29, 2017, transforming a longtime Weirsdale establishment into a restaurant and bar with a focus on slow-cooked meats, live entertainment and Southern hospitality.

(From the slow cooked meats to tacos, adult beverages and entertainment, County Line has developed a loyal following.)

The business grew out of the former County Line Bar & Package, a fixture in the community for more than 50 years. The property offered much of what its new owners were seeking, a spacious bar, a loyal following, a stage with strong acoustics and an outdoor porch area with room to grow. What it lacked

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