Threefold Distilling closes its Glenelg East tasting room as it expands production

After four unforgettable years of serving up award-winning gin in Glenelg East, the team at Threefold Distilling is closing the doors to its beloved tasting room. But it’s not goodbye forever.

It’s a necessary step as the South Australian brand steps into its next chapter, fuelled by growing demand from across the country and overseas.

“Our wholesale and export demand has skyrocketed, which is the best kind of problem to have,” said Daisy Press, Business Development Manager at Threefold.

“To keep the gin flowing, we need more production space, and unfortunately, that means saying goodbye to our tasting room for now.”

In the past year, Threefold has ramped up its operations to meet the thirst for its playful, handcrafted spirits.

“We’ve brought on a full-time distiller and expanded pro