Gen Z is doctoring “heavy sodas” at gas station fountains throughout the country, and the phenomenon is deeply connected to economic realities: making one drink last all day is a practical response to having little money to play with and trying to stretch limited budgets.
At many gas stations across the Midwest and South, Gen Zers have discovered “heavy” options on soda-fountain machines, where the syrup-to-water ratio is boosted for extra sweetness and flavor. The drinks are intentionally made stronger to withstand dilution from melting ice, allowing the soda to taste like it typically does as the ice melts. The hack appeals to those who purchase a single, large drink and keep adding ice and water throughout the day, effectively extending the life—and value—of each purchase.
The economi