This November, Market Street at DC Ranch welcomes a new kind of escape. Tomu San Sushi is more than a restaurant—it’s a curated moment of transport. Here, sunlight meets minimalist design, bamboo and bonsai frame the room, and every plate whispers tradition while boldly reimagining it for today.

From Kaufman Hospitality—the visionaries behind neighborhood favorites The Living Room and Elvira’s—Tomu San arrives as both sanctuary and spectacle. It is equally the place for an afternoon sake flight at an unbeatable price, a celebratory night of sushi artistry, or the intimate theater of omakase, where each course is revealed with quiet precision.

“This concept has lived in my soul for years,” says Tom Kaufman, founder of Kaufman Hospitality. “Tomu San isn’t simply about sushi—it’s about crea

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