In agreement with anyone who’s right and not wrong, Moona’s chef Scott Ryan knows that fall is New England’s most wonderful season.

It’s a time of changing foliage, sweater weather, and some of the best bounty the region has to offer.

In the city of Boston, it’s also the last chance to enjoy life before winter. New restaurants may open, while staples may feel lively. Menus change to feature fall flavors, and we still have a few more weeks left with outdoor dining.

Executive chef Scott Ryan

Speaking of new restaurants to come this season, here’s one to pay attention to: a second, bigger Moona. According to Ryan, who’s been the executive chef at the Inman Square Mediterranean restaurant for over a few months now, Moona outgrew its current 1,000-square-foot digs.

“The new space will

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