ISO 22000 certification involves several structured steps that require careful preparation. Organizations must understand food safety management systems and implement a Hazard Analysis Critical Control Point (HACCP) framework. Initial assessments help identify gaps and align existing policies with certification standards. Developing a thorough Food Safety Management System (FSMS) and preparing for a certification audit are essential, alongside addressing any non-conformities. Understanding these processes prepares organizations for successful certification and ongoing compliance, with further insights provided on each significant stage.

Key Takeaways • Understand the ISO 22000 certification framework and its requirements for food safety management throughout the supply chain. • Conduc

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