Tailgating season is in full swing, but not everyone has time (or space) to fire up a grill before kickoff. Whether you’re hosting friends in your driveway, tailgating without a truck or trying to simplify game-day prep, you’re not alone.

According to Paul Zahn, entertaining expert, fall is the perfect time to rethink the traditional tailgate menu.

“You don’t need a grill to impress your guests — you just need the right mix of crowd-pleasers, portability and no-fuss presentation,” Zahn said. “It’s all about creating a vibe that feels fun and elevated, without requiring hours in the kitchen.”

The makers of Hormel Gatherings products — known for their ready-to-serve party trays loaded with premium meats, cheeses and crackers — tapped Zahn to share his five go-to tips for building a no-coo

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