Greg Collier, owner of two Charlotte restaurants and a finalist for the James Beard Award, has taken on another culinary role in the Queen City: executive chef at Fine & Fettle, a hotel restaurant located in the Canopy by Hilton in SouthPark.

As executive chef, Collier is responsible for menu development, staff leadership and kitchen management. The restaurant’s menu under Collier’s culinary vision is set to debut in October.

Collier described the menu as a blend of Southern cuisine and French culture. “Most of the stuff we do in the culinary world is French,” said in an interview with QCity Metro.

In an interview with The Charlotte Observer, Collier said hotel guests will get to order a pan-seared duck breast served with braised collard greens and a house-made cornmeal gnocchi. Or a se

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