By Linda Gassenheimer, Tribune News Service

Thinking about the start of autumn, how about kicking off the season with a hearty and warmly spiced pot of chili, featuring fresh, succulent tuna?

This twist on a classic comfort dish combines the rich flavors of spices with the tender, texture of fresh tuna. It not only provides a burst of flavor but also offers a nutritious and wholesome option to enjoy.

HELPFUL HINTS:

To save preparation time, buy diced onion and green bell pepper found in the market produce section.

Any type of kidney beans can be used.

COUNTDOWN:

Prepare all ingredients.

Start chili.

While chili cooks, arrange salad on dinner plates.

SHOPPING LIST:

To buy: 10 ounces fresh tuna steaks, 1 green bell pepper, 1 can reduced-sodium red kidney beans, 1 can reduced sodiu

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