Enea’s Pizzeria will serve New York-style pizza in Roanoke next month, owner Edmond Gjekaj said.

The details

The pizza is made using fresh ingredients, hand-tossed dough and sauce made from scratch, Gjekaj said. The pizzeria will serve big slices that are meant to be eaten on-the-go or folded in half like in Manhattan, he said.

In addition to pizza, the restaurant will serve garlic knots, calzones, chicken rolls, submarine sandwiches and cannoli, according to its website .

“Enea’s Pizzeria is more than just a place to grab a slice, it’s the product of over 40 years of family tradition,” Gjekaj said. “Our story begins in New York, where the Enea family first fell in love with the art of pizza-making. Generations of recipes, techniques and late nights in neighborhood kitchens built th

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