By Imelda García, The Dallas Morning News

DALLAS — Martina De la Guti learned all the recipes she now serves at her catering business, Santa Maria Artisan Kitchen, from her grandmother and her nanny.

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“My grandmother always said that the best moments were spent in the kitchen with good food,” said De la Guti. “From a young age, I grew up offering to help her cook, and they would have me make soup or salsa or help clean the beans.”

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