NEW YORK — Some flavor crazes flirt with us and fade. Others stay and make themselves at home. Food & Cooking

When food banks need bread, a network of 900 home bakers answers the call

JONEL ALECCIA Associated Press

Food & Cooking

4 recipes for fall cooking

Meredith Deeds, The Minnesota Star Tribune

Food & Cooking

Gatorade and Cheetos are among the Pepsi products getting a natural dye makeover

DEE-ANN DURBIN and TED SHAFFREY Associated Press

Katie Workman writes regularly about food for The Associated Press. She has written two cookbooks focused on family-friendly cooking, "Dinner Solved!" and "The Mom 100 Cookbook." She blogs at https://themom100.com/ . She can be reached at Katie@themom100.com .

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