Comfort food is taking over fall kitchens, and the appliances behind it are changing how you cook. Soups, pies and roasts have the slow-cooked flavor the season is known for, but today’s electronics deliver them to the table faster than ever. With the right equipment, you can spend less time preparing and still serve the hot, flavorful dishes everyone looks forward to in autumn.

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Beyond saving time, indoor appliances open up new ways for you to cook. You can get a perfect sear on an indoor grill without stepping outside, then switch to a slow cooker or stand mixer to take the work out of hearty casseroles or desserts. Together, these tools keep comforting meals within easy reach during cooler months.

Why comfort sets the fall table

Cooler weather changes the

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