Four authors with four points of view could be a recipe for cookbook disaster. “The Woks of Life: Recipes to Know and Love from a Chinese American Family” instead hinges on the four varied — yet complementary — stances of the members of the Leung family: dad Bill, mom Judy and daughters Sarah and Kaitlin.

Digital to analog — forever delicious

It’s a formula the Leungs know well. In 2013, Sarah launched a blog by the same name, The Woks of Life. In the ensuing years, the site enlisted the other three family members, grew to monster size and became a contemporary resource for fans of cooking a variety of Chinese dishes.

The cookbook take on that same mission, “ The Woks of Life ,” is divided into ten chapters: Dim Sum, Starters, Noodles, Rice, Poultry & Eggs, Pork Beef & Lamb, Fish &

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