Last month, The World’s 50 Best dropped their 51-100 list. S urprising no one, several of New York’s finest cocktail bars made the list. Yesterday, the publication revealed the rest of the rankings, and New York continued to represent with four bars making the prestigious global lineup including a new addition to the roster.

Superbueno was the highest ranking bar for the U.S., coming in at number 12. The Mexican-American bar run by longtime industry vet Ignacio ‘Nacho’ Jimenez was praised for its “technical mastery meets traditional Mexican ingredients,” evident in drinks such as its Salted Plum & Tamarind Milk and Mole Negroni. The bar is currently the highest ranked for the 50 Best Bars for North America , coming in at number 2.

A new entry to the list is G

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