On the outside, the Shell station at the corner of Victoria Boulevard and Seneca Avenue on Staten Island looks like any other of the hundreds of fuel depots in NYC’s most car-centric borough — but only one of them can claim Italo and Gerardo Perito.

Venture through the sliding doors into what elsewhere might be a run-of-the-mill mini-mart — and you’ll find an epicurean speakeasy, presided over by the Italian-American father-son team.

Scratch-made lasagnas, buffalo mozzarella, fat meatballs and more make up the menu at Fresh To Go — a delicious retort to the usual aisles of junk food and heat lamp-dehydrated pizzas that have been stagnating on the counter all day. 11

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“Most gas stations in the U.S., they don’t have this kind of food,” Gerardo proudly told The Post on a recent mor

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