I'm not a chef, and that should come to no surprise to anyone. But I am a very good listener, and I can listen to instructions with the best of them.

That's why when my wife told me about the Lemon Bars she was going to have me make, I appropriately threw a fit because I heard her the first time.

After I lost the argument, I took off my shoes and got my butt into the kitchen!

I gathered up my ingredients and decided I would document what I was doing to share with all of you, another form of a Timmy Tries article, if you will. Note with the following picture; Smarties and potatoes are not in this recipe.

While you're waiting for your butter to come to room temperature, it is a good time to wash, juice, and zest your lemons.

If you don't know what zest is, I can tell you what it is

See Full Page