Three hassle-free one-pan recipes, including orange chicken traybake 

Poppy O’Toole is best known for her mastery of the humble spud, but this time the bestselling author is taking on a new challenge.

She has set out to simplify your cooking and bring maximum flavour with minimum washing up in her new book Poppy Cooks: The Actually Delicious One Pot Cookbook .

Here she has chosen just some of her favourites from the 90 flavour-packed one-pan recipes that will save you effort in the kitchen.

Orange chicken traybake

Serves 4 – 8 skin-on, bone-in chicken thighs

1 orange, zested and juiced

4 tbsp runny honey

2 tbsp dark soy sauce

2 tbsp chilli sauce, or to taste

2 tbsp rice-wine vinegar

2 garlic cloves, minced

7g ginger root, peeled and grated

1 tbsp light olive oil

2 large sweet potatoes, peeled and cut into 3cm cubes

200g longstem broccoli