It’s a big weekend for those tasked with cooking the Thanksgiving meal — especially the turkey.

Chef Josh Miller joined the Greg Morgan Morning Show to discuss his tips and tricks for cooking the perfect turkey.

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Miller said to make sure to take the turkey out of the freezer early.

“A couple days, two to three days you take it out, get it out in the fridge, and just kind of let it slowly thaw,” he said.

“You really want to make sure that it’s a good few days in that fridge, just making sure that you got not just on the outside, but it gets all the way down in there, and it’s not frozen at all.

Miller is a fan of a dry brine rather than wet, he said it makes less of a mess.

“I take some kosher salt, some rosemary and lemon zest and I just rub that all over the turkey,” he s

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