Wisconsin Beef Council: beef-inspired recipes for fall!

MADISON, Wis. (WMTV) -The temperatures are finally dropping which means its time to turn up the heat in the kitchen.

Angie Horkan with Wisconsin Beef Council walks through three recipes including “planned-overs” from pot roast.

Southwest Beef Wraps

Ingredients:

1 beef Shoulder Roast Boneless or Bottom Round Rump Roast (2-1/2 to 3 pounds)

1 medium onion, quartered

3 teaspoons minced garlic

3/4 cup water

1 teaspoon salt

1/2 teaspoon pepper

2 jars (16 ounces) chunky salsa, divided

8 flour tortillas (10-inch diameter), warmed

Fresh cilantro (optional)

Tomato-Corn Relish:

1 cup frozen corn, defrosted

1 cup chopped fresh tomato

2 tablespoons chopped fresh cilantro

Cooking:

Cut beef Shoulder Roast into 4 even pieces. Place onion and garlic in 4-1/2 to 5-1/2-quart slow cooker; to