Chef shares simple method to make perfect poached eggs in just one minute

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For countless Brits, a perfectly poached egg on buttered toast represents the ultimate morning treat. While this delivers both a nutritious and delicious breakfast option, far too frequently something goes awry during the preparation process. ‌

When tackling egg poaching, most people stick to the traditional approach of cracking the shell and tipping the contents into boiling water on the hob. ‌

Even when we navigate that stage without the typical anxiety of watching our egg disintegrate in the pan, we're then confronted with the tricky business of fishing it out while keeping those delicate whites intact. ‌

Nevertheless, culinary expert Mary Ann, better known as the Frugal Chef on her YouTube channel, has recently revealed her guaranteed method for mast